Club Personnel

Administration

Highfield’s is owned and operated by the Magill Family

John H. Magill, Jr.

Owner

508-839-1945 x221

[email protected]

Elizabeth Shropshire

Owner

508-839-1945 x221

[email protected]

Food & Beverage

John Henry Tavern: 508-839-1945 ext 2

AnnMarie Mong

Director of Sales

508-839-1945 x222

[email protected]

Anthony Elefteriou

Dining Room Manager

508-839-1945 x223

[email protected]

Kevin Rebeiro

Head Chef

508-839-1945 x231

[email protected]

Danielle Hardiman

Office/Payroll Executive

508-839-1945 x224

[email protected]

Pro Shop

508-839-1945 ext 1

Conor Hibbard

PGA Apprentice, Director of Golf

508-839-1945 x225

[email protected]

Jimmy Landers

PGA Professional

[email protected]

Bill Chisholm

Golf Professional, Co-Director of Golf

508-839-1945 x226

[email protected]

375

Maintenance

Michael O'Connell

Superintendent

508-989-7559

[email protected]

Highfields Golf Course welcomes Michael O'Connell to their staff.

Nathan Gauthier

Assistant Superintendent

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