Mother's Day Brunch

     Mother's Day Sunday Dinner
    Sunday,May 10th 2015
     12 noon - 8 pm

reservations recommended

Appetizers

Humas and Tabouli $8.99

Blue Point Oysters on the 1/2 shell$2.00 each

Fried Calamari And Shrimp $9.99

Tuscan Spinach Artichoke Dip $8.99

Shrimp and Lobster cocktail $12.99

Chicken Parmesan Egg Rolls $8.99

Salads

House $5.99

Caesar $5.99

Hilltop House $9.99

Lobster Cob Salad $13.99

Strawberry Vinaigrette Salad $7.99

Entrees

Rack of Lamb $24.99

Prime Rib $20.99

Surf and Turf $23.99

Baked Stuffed Lobster - market price

Seafood Risotto $23.99

Seared Orange Duck Breast $19.99

Braised Short Rib $18.99

14 oz Sirloin Au Poive $19.99

Hawaiian Mahi Mahi $16.99

Chicken Saltimbocca $15.99

Mediterranean Vegetable Saute $14.99

Blackened Salmon $18.99

 

 

 

Before placing your order, please inform your server if anyone in your party has a food allergy.


For reservations call 

AnnMarie @ 508-839-1945 ext 222   
(Please specify if you need a highchair, wheelchair, number of adults & Children)
                                                  

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