Mother's Day Sunday Dinner Sunday,May 10th 2015 12 noon - 8 pm reservations recommended Appetizers Humas and Tabouli $8.99 Blue Point Oysters on the 1/2 shell$2.00 each Fried Calamari And Shrimp $9.99 Tuscan Spinach Artichoke Dip $8.99 Shrimp and Lobster cocktail $12.99 Chicken Parmesan Egg Rolls $8.99 Salads House $5.99 Caesar $5.99 Hilltop House $9.99 Lobster Cob Salad $13.99 Strawberry Vinaigrette Salad $7.99 Entrees Rack of Lamb $24.99 Prime Rib $20.99 Surf and Turf $23.99 Baked Stuffed Lobster - market price Seafood Risotto $23.99 Seared Orange Duck Breast $19.99 Braised Short Rib $18.99 14 oz Sirloin Au Poive $19.99 Hawaiian Mahi Mahi $16.99 Chicken Saltimbocca $15.99 Mediterranean Vegetable Saute $14.99 Blackened Salmon $18.99
Before placing your order, please inform your server if anyone in your party has a food allergy. For reservations call
AnnMarie @ 508-839-1945 ext 222 (Please specify if you need a highchair, wheelchair, number of adults & Children) |