Easter Sunday Dinner at
Highfields Golf & Country Club
Sunday April 20, 2014
12:00 - 6:00
Bring your own camera and have your picture taken with the Easter Bunny!
Easter Dinner Specials
Rack of Lamb $22.99
Herb crusted rack of lamb served with broccoli rabe, herb roasted potatoes and a merlot demi glaze.
Prime Rib $19.99
Slow roasted 14oz prime rib, carved to order, served with your choice of 2 sides.
Baked Ham Dinner $15.99
Honey maple baked ham, topped with a pineapple glaze and served with choice of 2 sides.
Twin Baked Stuffed Lobster Tails $25.99
2 Lobster tails stuffed with seafood stuffing and topped with a sherry cream sauce, accompanied by grilled asparagus and garlic mashed potatoes.
Stuffed Chicken Saltimbocca $16.99
Baked Chicken breast stuffed with fresh mozzarella cheese, prosciutto, and spinach, topped with a white wine sage demi-glace.
1/2 Roasted Duck $18.99
Half Roasted duck with a raspberry puree, served with roasted fingerling potatoes and grilled asparagus.
For Reservations call Joe @ 508-839-1945 ext 223
Please specify number of adults & children and if you will require a highchair.