Easter Brunch

Easter Sunday Dinner at

 Highfields Golf & Country Club

Sunday April 20, 2014
12:00 - 6:00

Bring your own camera and have your picture taken with the Easter Bunny!

Easter Dinner Specials

Rack of Lamb  $22.99

Herb crusted rack of lamb served with broccoli rabe, herb roasted potatoes and a merlot demi glaze.

Prime Rib  $19.99

Slow roasted 14oz prime rib, carved to order, served with your choice of 2 sides.

Baked Ham Dinner  $15.99

Honey maple baked ham, topped with a pineapple glaze and served with choice of 2 sides.

Twin Baked Stuffed Lobster Tails  $25.99

2 Lobster tails stuffed with seafood stuffing and topped with a sherry cream sauce, accompanied by grilled asparagus and garlic mashed potatoes.

Stuffed Chicken Saltimbocca  $16.99

Baked Chicken breast stuffed with fresh mozzarella cheese, prosciutto, and spinach, topped with a white wine sage demi-glace.

1/2 Roasted Duck  $18.99

Half Roasted duck with a raspberry puree, served with roasted fingerling potatoes and grilled asparagus.


For Reservations call Joe @ 508-839-1945  ext 223

Joe@Highfieldsgolfcc.com
Please specify number of adults & children and if you will require a highchair.




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