Easter Sunday Brunch at Highfields Golf & Country Club Sunday, March 31, 2013 10:00 a.m. - 2:00 p.m. Bring your own camera and have your picture taken with the Easter Bunny! Freshly Baked Sweet Breads, Rolls & Pastries Fresh Fruit Display Hilltop Salad w/ mandarin oranges, candied walnuts & craisins Imported & Domestic Cheese and Crudite Display Vegetable Minestrone soup Beef Barley soup ............... Personalized Omelet Station Light & Fluffy Scrambled Eggs Texas Style Baked French Toast w/ warm Maple Syrup Crispy Apple Smoked Bacon & Country Sausage Links Red Bliss Homefries ................ Carving Station Roast Beef Au Jus Baked Honey Ham w/ Sweet Pineapple Sauce Roasted Leg of Lamb w/ Mint ............... Chicken Florentine Lemon Pepper Salmon Grilled Medley of Fresh Vegetables & Green Beans Rice Pilaf Potatoes Au Gratin Vegetarian Pasta Dish ............... Kids Corner      Pancakes                            Chicken Fingers  Make your own Tacos Macaroni & Cheese                  French Fries Lavish Holiday Dessert Station coffee & tea Adults  $23.95.....children 12 & under $11.95.....Children under 5 Free For Reservations call Josie @ 508-839-1945  ext222 Josie@Highfieldsgolfcc.com Please specify number of adults & children and if you will require a highchair.